Saturday 19 February 2011

我家的兔年年菜^.^

香脆炸虾(吃了笑哈哈: D)

杂菜铺上可口香脆腰豆,一级棒!
 
 
"ka cham mah" 古晋客家特色


养颜美容汤

浓香卤鸭

清蒸白鲳


1,2,3,4,5,6~ 六样年菜足以我们一家四口吃得笑呵呵!^.^






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2 comments:

  1. 追梦者19 February 2011 at 12:38

    看了流口水..
    留下脚印...^^

    ReplyDelete
  2. leetheen19 February 2011 at 18:05

    hehe^.^ 欢迎~~~
    我现在看到这些照片都开始饿了.XD

    ReplyDelete

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